British Fish & Chips. Cypriot Heritage.
Gigs Fish & Chips has been serving Fitzrovia in Central London since 1958. Our menu brings together traditional British fish and chips with authentic Cypriot dishes cooked over real wood charcoal, including souvlaki, sheftalia, loukanica, pastourma and grilled halloumi.
Dine in, enjoy a takeaway, or book a table online.
Chris Jordan
OWNER OF GIGS FISH & CHIPS - EST. 1958

from our kitchen to your plate

Fresh Fish, Delivered Daily
Our fish arrives fresh each day from the famous Billingsgate or Grimsby Markets, ready to be prepared in our Fitzrovia kitchen

Fried in Groundnut Oil
We fry our battered fish and chips in high-quality groundnut oil for a light, crisp finish

REAL Wood Charcoal Fires
Our Cypriot grilled dishes are cooked over a genuine wood-charcoal fire - a traditional method increasingly rare in central London



