Dips and Appetisers


Served with warm pitta bread


Taramosalata (gs)

made fresh daily with cod roe, olive oil and lemon



Houmous (v)

made fresh daily, chick pea, tahini, olive oil and lemon



Tzantziki (gs) (v)

greek yoghurt, cucumber, garlic and mint





Mixed olives (v)

in olive oil and lemon


Fasolia (v) (gs)

butter beans , served in a tomato and herb sauce



Grilled mushroom (v)

charcoal grilled, drizzled with olive oil and lemon



Grilled halloumi (gs)

traditional cypriot cheese, grilled over charcoal



Grilled lounza (gs)

pork loin, grilled over charcoal



Halloumi and lounza mix (gs)

as above




breaded and fried



Calamari Rings(gs)

squid rings, dipped in batter and fried

King prawns

seasoned, drizzled with olive oil, lemon and grilled over charcoal