Dips and Appetisers

Dips

Served with warm pitta bread

 

Taramosalata (gs)

made fresh daily with cod roe, olive oil and lemon

£3.90

 

Houmous (v)

made fresh daily, chick pea, tahini, olive oil and lemon

£3.90

 

Tzantziki (gs) (v)

greek yoghurt, cucumber, garlic and mint

£3.90

 

Appetisers

 

Mixed olives (v)

in olive oil and lemon

£3.90

Fasolia (v) (gs)

butter beans , served in a tomato and herb sauce

£3.90

 

Grilled mushroom (v)

charcoal grilled, drizzled with olive oil and lemon

£2.70

 

Grilled halloumi (gs)

traditional cypriot cheese, grilled over charcoal

£3.90

 

Grilled lounza (gs)

pork loin, grilled over charcoal

£3.90

 

Halloumi and lounza mix (gs)

as above

£5.50

 

Scampi

breaded and fried

£3.90

 

Calamari Rings(gs)

squid rings, dipped in batter and fried

£3.90
King prawns

seasoned, drizzled with olive oil, lemon and grilled over charcoal

£9.90